TEACHER MOTIVATION IN STRICTO SENSU POSTGRADUATION: AN ANALYSIS BASED ON SELF-DETERMINATION THEORY,


Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed components.This work had the objective of valorizing the press cakes deriving from almond and coconut drinks production by using ultrasound-assisted extraction (UAE) to Reloading Chemicals obtain protein ingredients for hu

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